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Put the fries into a mixing bowl and season the fries to taste.įries will never be the same, right? We’d love to hear what you thought of Chef Drew’s Brined Fries and see if you paired it with his Coffee Rubbed Brisket. Get great offers on dining and gaming Earn 100 W Points at Four Winds New Buffalo, Hartford or Dowagiac, then visit a kiosk between 8am 10pm Eastern to receive 10 in Instant Credit/Free Slot Play.

Pull the fries out of the oil and allow to drip dry and then finish frying until fries are golden brown.

Pull the fries out of the water and pat dry with paper towel.

Cover container and allow it to sit at room temperature for 72 hours. Each Sunday will feature Live Trivia night at Kankakee Grille South Bend, where guests have a chance to win gift cards ranging from 20-50 in Four Winds Gift cards.

Add fries to saltwater mixture and cover with cabbage leaves to make sure all the fries stay under water.

Mix water and salt together until the salt dissolves in the water.

Slice your planks to the same thickness and voilà, you’ve julienned your potatoes. Experience the excitement of food, fun and spirits at the Kankakee Grille Bar at Four Winds New Buffalo. Continue to slice your potato flat side down making ‘planks’.

Kankakee Grille Dinner at The Buffet Timbers White Birch Market Entertainment. First, cut a flat side to make your potato more stable for cutting. WIN ONE OF TWO RANGE ROVER EVOQUES AT ANY FOUR WINDS CASINO LOCATION IN NOVEMBER. Okay, great! What does that mean? Julienne is a process of cutting to a certain size and style, like a French fry that is ¼ inch square and 3-4 inches in length. These are not your average fries! Chef Drew’s Brined French Fries take time to prepare but every bite is worth the wait.

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